{"id":10509,"date":"2025-05-16T14:28:41","date_gmt":"2025-05-16T12:28:41","guid":{"rendered":"https:\/\/dev.imupro.ch\/?post_type=ufaq&#038;p=10509"},"modified":"2025-06-11T09:52:07","modified_gmt":"2025-06-11T07:52:07","slug":"ho-una-domanda-in-merito-al-fungo-aspergiullus-niger-cosa-se-succede-se-il-fungo-viene-debellato-dal-cibo-congelandolo-o-portandolo-alla-temperatura-di-ebollizione-per-un-certo-pe","status":"publish","type":"ufaq","link":"https:\/\/imupro.ch\/it\/ufaqs\/ho-una-domanda-in-merito-al-fungo-aspergiullus-niger-cosa-se-succede-se-il-fungo-viene-debellato-dal-cibo-congelandolo-o-portandolo-alla-temperatura-di-ebollizione-per-un-certo-pe\/","title":{"rendered":"Ho una domanda in merito al fungo \u201cAspergiullus Niger\u201d. Cosa se succede se il fungo viene debellato dal cibo congelandolo, o portandolo alla temperatura di ebollizione, per un certo periodo di tempo? I principali alimenti che mi vengono in mente sono: noci, semi e frutta secca."},"content":{"rendered":"<style>.ewd-ufaq-post-margin-symbol { border-width: 0px !important; }.ewd-ufaq-faq-title .ewd-ufaq-post-margin-symbol span { font-size: 20px !important; }<\/style><div  class=\"ewd-ufaq-faq-list ewd-ufaq-page-type-load_more ewd-ufaq-category-tabs- ewd-ufaq-faq-category-title-accordion\" id='ewd-ufaq-faq-list'>\n\n\t<input type='hidden' name='show_on_load' value='' id='ewd-ufaq-show-on-load' \/>\n<input type='hidden' name='include_category' value='' id='ewd-ufaq-include-category' \/>\n<input type='hidden' name='exclude_category' value='' id='ewd-ufaq-exclude-category' \/>\n<input type='hidden' name='orderby' value='date' id='ewd-ufaq-orderby' \/>\n<input type='hidden' name='order' value='asc' id='ewd-ufaq-order' \/>\n<input type='hidden' name='post_count' value='-1' id='ewd-ufaq-post-count' \/>\n<input type='hidden' name='current_url' value='\/it\/wp-json\/wp\/v2\/ufaq\/10509' id='ewd-ufaq-current-url' \/>\n\t\n\t\n\t<div class='ewd-ufaq-faqs'>\n\n\t\t<div  class=\"ewd-ufaq-faq-div ewd-ufaq-faq-column-count-one ewd-ufaq-faq-responsive-columns-1 ewd-ufaq-faq-display-style-default ewd-ufaq-can-be-toggled\" id='ewd-ufaq-post-10509-yA2S5ZiFUZ' data-post_id='10509'>\n\n\t\t\n\t<div class='ewd-ufaq-faq-title ewd-ufaq-faq-toggle'>\n\t\n\t<a class='ewd-ufaq-post-margin'  href='#' role=\"button\">\n\n\t\t<div class='ewd-ufaq-post-margin-symbol ewd-ufaq-square'>\n\t\t\t<span >A<\/span>\n\t\t<\/div>\n\n\t\t<div class='ewd-ufaq-faq-title-text'>\n\n\t\t\t<h4>\n\t\t\t\tHo una domanda in merito al fungo \u201cAspergiullus Niger\u201d. Cosa se succede se il fungo viene debellato dal cibo congelandolo, o portandolo alla temperatura di ebollizione, per un certo periodo di tempo? I principali alimenti che mi vengono in mente sono: noci, semi e frutta secca.\t\t\t<\/h4>\n\n\t\t<\/div>\n\n\t\t<div class='ewd-ufaq-clear'><\/div>\n\n\t<\/a>\n\t\n<\/div>\n\t\n\t<div class='ewd-ufaq-faq-body' >\n\n\t\t\n\t\t\t\n\t\t\n\t\t\t<div class='ewd-ufaq-post-margin ewd-ufaq-faq-post'>\n\t\n<p class=\"wp-block-paragraph\">L\u2019aspergillus \u00e8 una muffa, e forma le spore. Esse sono molto resistenti al caldo, al freddo e al clima secco. Possono sopravvivere per un lungo periodo in condizioni molto rigide. Congelarle non risolve niente, anzi pu\u00f2 peggiorare la situazione. Portarlo alla temperatura di ebollizione per almeno 30 minuti pu\u00f2 uccidere tutto, ma non le spore. Dopo il raffreddamento le spore potrebbero germinare. Per ucciderle bisogna sterilizzarle, che significa portarle a 125\u00b0 C con pressione elevata. Quindi il metodo pi\u00f9 facile \u00e8 eliminare questi alimenti.<\/p>\n<\/div>\n\t\t\n\t\t\t<div class='ewd-ufaq-faq-custom-fields'>\n\n\t\n<\/div>\n\t\t\n\t\t\t\n\t\t\n\t\t\t\n\t\t\n\t\t\t\n\t\t\n\t\t\t\n\t\t\n\t\t\t<div class='ewd-ufaq-permalink'>\n\t\n\t<a href='https:\/\/imupro.ch\/it\/ufaqs\/ho-una-domanda-in-merito-al-fungo-aspergiullus-niger-cosa-se-succede-se-il-fungo-viene-debellato-dal-cibo-congelandolo-o-portandolo-alla-temperatura-di-ebollizione-per-un-certo-pe\/'>\n\t\t\n\t\tPermalink\t\t\t\n\t<\/a>\n\n<\/div>\n\t\t\n\t\t\t\n\t\t\n\t\t\t\n\t\t\n\t<\/div>\n\n<\/div>\n\t<\/div>\n\n\t\n<\/div>","protected":false},"excerpt":{"rendered":"<p>A Ho una domanda in merito al fungo \u201cAspergiullus Niger\u201d. Cosa se succede se il fungo viene debellato dal cibo congelandolo, o portandolo alla temperatura di ebollizione, per un certo periodo di tempo? I principali alimenti che mi vengono in mente sono: noci, semi e frutta secca. L\u2019aspergillus \u00e8 una muffa, e forma le spore. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"ufaq-category":[121],"ufaq-tag":[],"class_list":["post-10509","ufaq","type-ufaq","status-publish","hentry","ufaq-category-07-reazioni-agli-alimenti-mai-mangiati-e-reazione-crociata"],"acf":[],"taxonomy_info":{"ufaq-category":[{"value":121,"label":"7. 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